Devices & Accessories
Mediterranean pasta salad
Prep. 15min
Total 50min
6 portions
Ingredients
Pesto
-
Parmesan cheese cut into pieces (3 cm)50 g
-
garlic clove1
-
fresh basil leaves only40 g
-
fresh flat-leaf parsley leaves only20 g
-
roasted cashews160 g
-
olive oil plus extra for covering the dip (see Tips)60 - 80 g
-
white wine vinegar to taste1 - 2 tbsp
Salad
-
water for cooling
-
eggs3
-
farfalle pasta (bow tie pasta)250 g
-
olive oil2 tbsp
-
marinated artichoke hearts drained and cut into halves200 g
-
rocket or fresh spinach leaves30 g
-
cherry tomatoes cut into halves100 g
-
pitted Kalamata olives cut into halves50 g
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
426.9 mg
Protein
17.7 g
Calories
2452 kJ /
584 kcal
Fat
40 g
Fiber
7.3 g
Saturated fat
7.9 g
Carbohydrates
35.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spinach and rocket salad with cream cheese dressing
30min
Mushroom and sun-dried tomato fettuccine
35min
Italian chicken and couscous salad with chickpea soup
1h 10min
Warm Mediterranean couscous salad
30min
Broccoli and three cheese pasta bake
40min
Chicken and roasted red capsicum sauce with rice (TM5)
4h
Quick veggie pasta salad
30min
Sweet potato pasta with burnt sage butter
30min
Chipotle bean and corn salad
40min
Turkey burgers with caramelised onion and capsicum
30min
Broccoli, chilli and pine nut spaghetti
40min
Chicken pesto pasta
30min